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An onion a day keeps the doctor away! As an avid home cook and former pro baker, I’ve always looked at onions as a flavor builder more than anything else. They’re the foundation of many recipes, and ...

When María Branyas Morera died in 2024 at the age of 117, she left more than memories. She left science a gift: samples of her microbiome. Researchers discovered her gut was as diverse as someone ...

Navratri is one of India's most widely observed festivals, celebrated with devotion, music, dance, and of course, ritual fasting which is based on sattvic foods as prescribed in Ayurveda. Millions of ...

Some dogs are just insane beggars. Even if they're well-trained, they find creative ways to beg. At least it's funny: otherwise, it would just be fully annoying. They've mastered the art of begging ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. A classic s’more — melty chocolate and gooey marshmallow sandwiched between two graham crackers — is a camping ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

While the name of this broad category of culinary classics is a French word that refers to the cooking vessel and not what's in it, a casserole makes life easier, and it's perhaps the quintessential ...