If you're having a hard time peeling your hard boiled eggs without tearing them up, try this peeling trick from Gordon Ramsay ...

Hard-boiled eggs are an excellent snack, but peeling them is usually a hassle. Don't struggle; try this Mason jar hack that ...

When cold eggs go straight into boiling water, the sudden shift in temperature causes the shell to crack almost immediately.

I have some kitchen tips to help you in your kitchen. Some are tried and true, and some are new. - If you are making homemade ...

This recipe is a fun riff on the classic potato salad. It’s got all the classic components like baby potatoes, hard boiled ...

If using, just before serving, bring a pan of water to the boil and hard-boil eight to ten quails’ eggs for three minutes.

Discover Georgia buffets to skip and ones that serve true Southern comfort—home-cooked flavors, warm hospitality, and ...

From shoofly pie to grilled PA corn, these Pennsylvania classics bring nostalgic flavor to every Fourth of July—authentic, ...

King Ocean Crab sits on Miller Road in Lansing, a location that might make seafood purists raise an eyebrow. After all, Michigan is known for many wonderful things – Great Lakes, automobiles, and an ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

We're closing in on the Fourth of July, and if you're looking for the perfect dish to take to a holiday picnic or barbecue, ...

Layer beets, onion, eggs and dill in a heatproof 1-quart glass jar and cover with pickling liquid. Let stand at room temperature for 2 hours. Cover and refrigerate overnight.