You just bought some beautiful fresh salmon, but you're unable to eat it right away. There's no harm in freezing fresh salmon ...

They’re often overlooked, but these humble grunt fish turn into something amazing once they hit the pan. Watch the full catch ...

Explore the breathtaking beauty of the ocean in this video, showcasing stunning underwater scenes and diverse marine life.

Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

After a month of firing Sam Pittman, Arkansas finds itself competing against a group of fish on a small pond, especially now ...

The Department of Agriculture (DA) is leading a push to modernize the country’s major fish ports under the Philippine ...

Cape Cod sunshine, crisp fish and chips, and sea breezes make Sesuit Harbor Café a summer legend worth the wait.

This twist on the South Asian dish (essentially boneless tandoori chicken marinated in yogurt and spices) swaps the meat for fish, giving the classic flavours a lighter, fresh spin. You’ll need 12 ...

Every Friday night, locals pack this Missouri diner for golden, crispy fried fish that tastes like pure weekend tradition.

At Local Ocean Seafoods in Newport, Oregon, these moments happen with delightful regularity. Perched on the edge of Newport’s historic bayfront, this two-story seafood haven doesn’t need flashy signs ...