There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Stoic Brews opened in Bentonville as Arkansas's first gluten-free brewery, using alternative beer ingredients.

The return of rice beer isn’t just a nostalgic nod to the past—it’s a forward-looking celebration of what beer can become ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn’t belong in beer. Now they’ve got the ...

A collaborative study has uncovered evidence of rice beer dating back approximately 10,000 years at the Shangshan site in Zhejiang Province, China, providing new insights into the origins of ...

Researchers have unearthed compelling evidence of one of humanity’s oldest alcoholic beverages: rice beer. 10,000-year-old evidence was uncovered at the Shangshan site in Zhejiang Province, China.

At the advent of craft beer’s second emergence beers brewed with adjuncts like rice couldn’t have beer more uncool. But with ...

Archaeologists have uncovered evidence of rice beer dating back about 10,000 years at a site in Eastern China, providing further insights into the origins of alcoholic beverages in Asia.

Lafontaine referred to a 2024 study published in Anthropology titled “Identification of 10,000-year-old rice beer at Shangshan in the Lower Yangzi River valley of China.” Gluten-free competition ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the ...

Researchers have unearthed compelling evidence of one of humanity's oldest alcoholic beverages: rice beer. 10,000-year-old evidence was uncovered at the Shangshan site in Zhejiang Province, China.