As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice ...

It might seem like a chore, but rinsing rice is absolutely essential. Here's why we do it, and how to rinse to ensure perfect ...

Chef Alec Schingel has officially announced the opening of his first brick-and-mortar venture, Robin Restaurant (7268 ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

For 14 years, Seng and Dala Chen ran Café Fuzion, a small Asian restaurant on the east side of Des Moines. Their sons ...

Christine Wong, author of vegan cookbook The Vibrant Table, talks meat-eating, vegan alternatives, and marrying tradition with future-forward cooking.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Lunch will likely feature adobo rice bowls and lugaw (rice porridge) — though the final menu is still in the works. But at the heart of Carabao’s menu is sisig, a rich and flavorful ...

Under the umbrella of porridge, he explores dishes from various global culinary traditions using varying grains for the base. “You can choose polenta, rice, or you can go with oats and do something ...