As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice ...

It might seem like a chore, but rinsing rice is absolutely essential. Here's why we do it, and how to rinse to ensure perfect ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

For 14 years, Seng and Dala Chen ran Café Fuzion, a small Asian restaurant on the east side of Des Moines. Their sons ...

Brand name usually makes a difference, too. Smart features: 12 cooking programs including white rice, brown rice, porridge/soup, slow cooking/stews (8 hours), steam, quick cooking, reheat, keep warm ...

Rice is one of the staples in virtually every Singaporean household. Most families use a rice cooker because it is efficient, convenient and generally affordable. The best rice cooker will magically ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Lunch will likely feature adobo rice bowls and lugaw (rice porridge) — though the final menu is still in the works. But at the heart of Carabao’s menu is sisig, a rich and flavorful ...

Under the umbrella of porridge, he explores dishes from various global culinary traditions using varying grains for the base. “You can choose polenta, rice, or you can go with oats and do something ...