Sadhguru issues a subtle warning on India’s farming crisis, calling agriculture heartbreaking and urging urgent sustainable ...

With the dip in the temperature and craving for hot soups and broths, it is important to understand that the soups and stews are not just delicious but healthy too. And while making them at home, one ...

Daan performed on this day holds great merit. It is believed that giving on this day multiplies blessings and helps reduce ...

If you’ve driven past the Kroger on Sparta Street recently, you’ve probably seen a man sitting on the back of his truck with a guitar, playing music for anyone who ...

People often discuss what to eat and when to eat, but they rarely discuss how to eat. In Indian culture, eating food is a wholesome experience. It is a sensory delight experienced with hands, mouth, ...

In a huge relief, the Supreme Court on Friday refused to intervene in a ruling by the Madras High Court that quashed notices ...

Traditional superfoods like horsegram (Kollu) are often overlooked. Spiritual leader Sadhguru highlights its protein richness and suggests sprouting for easier digestion. He advises mindful ...

Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma. Credit...Davide Bonazzi Supported by By Kim Severson ...

Lean proteins, cooked vegetables, and whole grains can help manage gastritis symptoms. Spices like garlic, onions, turmeric, and cinnamon can worsen gastritis. Keeping a food journal can help you ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

Founder, Isha Foundation Right now we are at the threshold of Uttarayana, when the sun’s run in relation to planet Earth will ...