If you’ve driven past the Kroger on Sparta Street recently, you’ve probably seen a man sitting on the back of his truck with a guitar, playing music for anyone who ...

Founder, Isha Foundation Right now we are at the threshold of Uttarayana, when the sun’s run in relation to planet Earth will ...

Sadhguru issues a subtle warning on India’s farming crisis, calling agriculture heartbreaking and urging urgent sustainable ...

Daan performed on this day holds great merit. It is believed that giving on this day multiplies blessings and helps reduce ...

Lean proteins, cooked vegetables, and whole grains can help manage gastritis symptoms. Spices like garlic, onions, turmeric, and cinnamon can worsen gastritis. Keeping a food journal can help you ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

People often discuss what to eat and when to eat, but they rarely discuss how to eat. In Indian culture, eating food is a wholesome experience. It is a sensory delight experienced with hands, mouth, ...

Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma. Credit...Davide Bonazzi Supported by By Kim Severson ...