Sage is a lovely herb, with distinct leathery leaves and a woody stature that resembles a miniature shrub. It's a mainstay of ...

Mac and cheese is a beloved comfort food, but adding a few sage leaves to the mix can give it a sophisticated edge. The subtle, peppery flavor of sage balances the richness of the cheese sauce ...

Basil plants grow best under spring temperatures that are warm due to their preference for pot cultivation. The fragrant ...

The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...