They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

Breakfast cereals in the U.S. now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the ...

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

A study published in JAMA Network Open​ analyzed the nutritional value of cereals marketed to children between 2010 and 2023.

Breakfast cereals in the U.S. now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the decline, according to research published May 21 in JAMA Network Open.

A study found that the fat, salt and sugar content in breakfast cereals has increased in 2010. Another study revealed Vitamin D supplements can help slow the body's aging process.

We’re trying, every so slowly, to clean out our garage. After 30 years of marriage, we’ve accumulated some stuff, to put it politely. I like to comfort myself by saying that it’s not as bad as it coul ...

Companies are making children's cereals taste better but less healthy because they want to sell more boxes than their competitors.