Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer ...

They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

A new study finds that popular breakfast cereals marketed to children have increased levels of fat, sugar, and sodium, ...

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Breakfast cereal is often appealing for being easy ... they could also contain salt, sugar and saturated fat, raising uncertainty about their nutritional benefits, the researchers say.

Ready-to-eat cereals are the predominant breakfast choice among American children ... products compare with regard to their added sugar, salt and saturated fat content. I think these improved ...

A recent study reveals that children’s ready-to-eat cereals in the U.S. have become less healthy between 2010 and 2023.

Sugar, Fat and Salt on the Rise in U.S. Breakfast Cereals, Study Shows THURSDAY, May 22, 2025 (HealthDay News) — They’re a go-to breakfast for millions of kids and adults. They’re brightly ...

Ready-to-eat cereals are the predominant breakfast choice among American children ... products compare with regard to their added sugar, salt and saturated fat content. I think these improved ...

Breakfast cereals in the U.S. now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the decline, according to research published May 21 in JAMA Network Open.