Thai-inspired dishes like this Peanut Satay Chicken Stir-Fry have been a staple in my kitchen ever since I tried Thai street ...

Satay-style sauce is the perfect way to liven up any vegetable-based dish – and these quick dishes make for tasty weeknight dinners. Now, though, we’re turning our attention to the savoury ...

Chicken satay is a versatile dish with juicy, flavorful chicken complemented by the nutty, slightly sweet, and spicy peanut sauce. Whether served as an appetizer, a main dish, or a party platter ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup, I imagine (since I wasn't there), must ...

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime ...

for future dishes. If you can't find galangal, then use fresh peeled ginger, but know that the satay will taste very different.

To make the satay sauce, put the peanut butter in a small ... Transfer to a shallow serving dish and place in the centre of a large board or platter. Trim the bottom of the lettuce and carefully ...

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...