Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Canned tuna is affordable, high in protein and works in salads, pasta and more. Learn how to choose, store and cook with it.

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the mercury content in canned tuna by 35%, addressing a significant health ...

A study from Chalmers University of Technology in Sweden has developed a new packaging technique that reduces mercury content in tuna by up to 35% using cysteine. This approach aims to enhance ...

However, one major concern is that tuna can contain high levels of toxic mercury, which can be harmful to human health, especially for pregnant women and young children. But now, scientists have ...

The WHO has classified mercury as among the ten most harmful chemicals to human health. Credit: Chalmers University of Technology. Researchers at Chalmers University of Technology in Sweden have ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers from Chalmers University of Technology in Sweden have come up ...

Researchers at Chalmers University of Technology in Sweden have developed a tuna packaging method that reduces mercury levels by up to 35%. The new technique uses a water-based solution infused ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. According to the World Health Organization (WHO), mercury is one of the ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers have now come up with a novel approach to packaging canned ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...