In a world craving both convenience and protein, canned tuna is having a moment. Long considered a pantry staple for frugal ...

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Note that canned light tuna (including skipjack) is lower in mercury than albacore/white or yellowfin tuna. It’s best to avoid bigeye tuna entirely if you’re pregnant or breastfeeding.

We tasted eight canned tuna brands, including albacore, skipjack, and yellowfin varieties. Here are the three best options for tuna melts, tuna salads, and tuna casserole.

Canned fish is a convenient way to add protein to many meals. However, one variety stands above the rest when it comes to value, nutrition, and sustainability.

Experts break down the health risks of mercury in tuna and explain how often is too often to eat sushi or a tuna sandwich.

Tuna is a popular and nutritious saltwater fish, but you may worry about its mercury content. This article reviews mercury in tuna and tells you whether it’s safe to eat this fish.

Canned tuna is a source of mercury in the diet. This article explains the amounts of tuna that can be eaten safely without fear of mercury poisoning.

Light canned tuna, which is often sourced from smaller skipjack tuna, typically contains lower levels of mercury than albacore (white) tuna, which comes from larger fish.