Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Soba noodles are different from udon noodles ... Stain, rise with cold water. 1 cup: 247 calories, 1g fat (0 saturated fat), 0 cholesterol, 395mg sodium, 52g carbohydrate (0 sugars, 2g fiber ...

This soy meat can be added directly to cup noodles, and is said to increase the volume of the ingredients and the feeling of fullness. I had the opportunity to try it early, so I actually put it ...

with 113 calories in 1 cup cooked. Serving suggestions: Unlike with regular pasta, rinse soba noodles in running water after ...

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...