I've never given much thought to the different varieties of pancake syrup at the grocery store — I typically grab whatever's on sale. If I'm feeling fancy, maybe I'll get a butter-flavored variety.
Grandpa, can you help me make maple syrup?” asked The Favorite. It was nine years ago that I first tried my hand at maple syruping. My experience then was what you might call “mixed,” but I kept the ...
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