If you want to start debate, ask tea enthusiasts exactly when to add milk to your tea. But, depending on your water, science ...

Some say the best time to drink tea is at night, but that’s only if the tea doesn’t have caffeine. Learn which teas to drink ...

Whether you're in the mood to channel some classic 19th-century vibes, complete with dainty finger sandwiches and scones stacked high, or you're looking for something a bit more daring—think themed ...

Tea Forte creates special pyramid-shape bags for a smoother taste. Whether you need to wake up on a busy weekday or seek a soothing brew to help you fall asleep, tea is the drink that gets the job ...

Tuck into British-inspired classics like warm scones and finger sandwiches, plus sweet and savoury treats—all served alongside the finest teas. View the full menu and book online here. If you’re ...

Like most teas, matcha is derived from the Camellia sinensis plant and its high price comes from its pre-harvest preparation and the labour cost of producing it. Matcha’s signature bright green ...

Darjeeling tastes sweeter and less bitter than other forms of black tea. It’s often called “the champagne of teas.” Like champagne, a sparkling wine produced in the Champagne region of ...

and the traditional preparation technique. After adding milk, salt, and crushed pistachios, the tea is boiled with baking soda, which changes its colour. Midday chai is more salty than sweet, in ...

Historically, they've been used by Native American tribes to make teas and treat colds as well as to eat. Today, these berries are eaten all over the world. You can get them fresh, dried ...