What happens when you take bold, smoky Texas chili and wrap it up in a crispy, cheesy, Tex-Mex masterpiece? You get the ultimate Texas Chili Crunchwrap—packed with big flavors, crunchy textures, and ...

The Spicewood Cabernet Claret is a proprietary, medium-bodied red blend with ripe berry flavors that make it a perfect pairing with spicy Texas chili. Guests will be able to taste ...

And like the sun always rising in the east, every time the Texas mercury bottoms out, that's when everyone starts making a pot of chili. But what to put in? Contrary to most opinions, there's no ...

He cooks chili, he eats chili and he talks about chili on his podcast, Chili Head Live. On March 2, Smith gathered with other ...

Yes, the expansive 1,600-location chain, one of the largest restaurant groups in the country, started here in Dallas.

LYNCHBURG, Va. – The Texas Inn is just one of many businesses selling pies for three dollars and fourteen cents this Pi Day!

39,381 people played the daily Crossword recently. Can you solve it faster than others?39,381 people played the daily Crossword recently. Can you solve it faster than others?

There’s a plethora of chili recipes to explore, from quick-cooking Instant Pot pork versions to big bowls of Texas red — no beans allowed. When your tried-and-true chili recipe gets a little ...

Chile grower Ed?Currie holds Carolina Reaper peppers, dubbed the Guinness Book of World Records hottest on Earth, in 2013. Now, the heat is on at Texas DQ restaurants as the Carolina Reaper Taco ...

Smokehouse 91 is a fast-casual restaurant on route 91 in Mayfield Village operated by Carl Quagliata and Zach Ladner, former ...