Matt Pittman walks you through a step-by-step recipe for making traditional Texas red chili—no beans, no tomatoes, just meat ...

Smoked up a bold Texas-style chili bean dip in the cast iron—loaded with flavor, spice, and melty cheese. Perfect for game ...

T.J. Cannon won the world-famous Terlingua International Chili Championship in 2012, beating out 304 other competitors. Contest chili is required to have a smooth gravy, which is why you’ll not ...

Not all Texas foods are universally loved—some start arguments, while others are always welcomed at the table.

Texas Chili. 2 Tbsp. whole cumin seeds. 3 tsp. whole coriander seeds. 4 pounds rough-ground chili beef or Mexican chorizo. 2 tsp. salt ...

Texas chili can be made up to 3 days ahead and refrigerated in an airtight container. Reheat on the stovetop over low heat, adding a splash of water as needed to thin out the sauce.

Chili is good on its own, but amazing with toppings. Make sure to include all of your favorites, such as shredded cheese, sour cream, sliced jalapenos, or make it Texas-style with Fritos corn chips.

Chili: Many Texans my age associate this dish made of roughly ground and stewed meat with Wolf Brand Chili, developed in 1895 by Lyman T. Davis in Corsicana. He sold it for 5 cents a bowl from the ...

From chili-in-a-chip-bag to brisket sushi, discover the weirdest—and tastiest—Texan dishes worth a second bite.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. If you know anything about Texas chili, then you know for certain the ...

2 serrano peppers. First Dump (recipe follows) Second Dump (recipe follows) In a 4-quart pot, brown your meat; then drain it and set it aside. Remove all grease from the pot and add all of the liquid.