2 tablespoons pine nuts 1 pound tuna steak, cut into 1/2-inch dice 1/2 cup dry white wine 1/2 teaspoon finely grated lemon zest 1/2 pound cherry tomatoes, coarsely chopped 1/4 cup extra-virgin ...

Food writer Ian McNulty knows seafood, but he's a novice when it comes to deep sea fishing. On charter fishing trips, however ...

Overview In Japan, the act of slicing tuna to create perfect sushi isn't just a skill — it's an ancient art that takes years to master. And Koko, Crown Melbourne's teppanyaki restaurant, wants to give ...

Tunas are apex predators in marine food webs that can accumulate mercury (Hg) to high concentrations and provide more Hg (∼40%) to the U.S population than any other source. We measured Hg ...