Making tuna steaks requires a very specific cooking method, so it's common for people to make mistakes during the process. If you find yourself failing consistently or getting results that are ...

Tuna steaks are one of the singular joys of seafood lovers, marrying the meaty consistency of a steak with the delicate yet bold flavors of a quality piece of tuna. But there are plenty of ways to ...

Trader Joe's, Costco, and Walmart are among the retailers and brands caught up in the massive recall. Botulism is a rare but ...

Tri-Union Seafoods is recalling certain canned tuna products sold at Costco, H-E-B, Kroger, Trader Joe’s, Walmart and other stores. There was a defect in manufacturing the “easy open” pull ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two minutes on each side, or until cooked to your liking.

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...