Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

Tuna is meaty, tender, and easy to prepare as a flavorful centerpiece to a meal, hardly requiring any additional ingredients. As long as you monitor your tuna consumption to avoid ingesting high ...

Salsa verde is a pungent Italian sauce made with capers, parsley, and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado. This is ...

Canned tuna is reliable, but it's hardly a glamorous lunch (unless you're a cat). It often contains less mercury than fresh tuna fillets, but fresh or smoked tuna tends to have a better reputation for ...

Be Meats may be known for beef, pork, and chicken, but as co-owner Mack Ternes reminded us, they also carry an impressive variety of high-quality seafood and enough ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marguerite Preston Marguerite Preston is an editor covering kitchen gear. She ...

Donald Link is a James Beard Award-winning chef and restauranteur best known for such critically acclaimed New Orleans eateries as Herbsaint, Cochon, Couchon Butcher, Calcasieu, Pêche, and Gianna.

Salmon and tuna are both delicious sources of protein packed with nutrients. Some of the most widely eaten seafood in the United States, salmon and tuna are versatile and offer impressive benefits.