A specially designed microbe cuts dietary methylmercury levels in pregnant mice, signaling the potential for a new tool for ...

A US woman who was eating six tins of tuna a week to be 'healthy' was left with deadly mercury poisoning after consuming too much fish.

How much mercury is in tuna? Compared to most other seafood, the flesh of tuna has relatively high levels of mercury. A Food ...

Tuna is a popular and nutritious saltwater fish, but you may worry about its mercury content. This article reviews mercury in tuna and tells you whether it’s safe to eat this fish.

Woman reveals she got mercury poisoning after eating tuna three times a day consistently over a four month period.

Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean mostly from human activities like burning fossil fuels.

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.

Collage: Self; Source Images: bogdan vacarciuc/Adobe Stock, Sketchify. Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

Mercury content in tuna can be reduced with new packaging solution. ScienceDaily . Retrieved June 11, 2025 from www.sciencedaily.com / releases / 2025 / 02 / 250206113325.htm ...

Canned tuna can also have a lot of sodium - around 280 milligrams, or 12% of one's recommended daily intake in a single can. High-sodium diets increase risk of heart disease, kidney disease, and ...