Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Researchers from Chalmers University of Technology have packaged canned tuna infused in the water-based solution of amino ...

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the mercury content in canned tuna by 35%, addressing a significant health concern ...

Proteins in tuna tissues, particularly sulfur-containing ... "The beauty of this type of packaging is that it is active while the product is on the shelf. No additional production steps would ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by 35 percent.

Researchers at Chalmers University of Technology in Sweden have developed a tuna packaging method that reduces mercury levels by up to 35%. The new technique uses a water-based solution infused ...

The recalled products may not fully seal shut and may be contaminated with one of "the most lethal substances known," ...

In the image you can see one of the researchers pouring the liquid amino acid cysteine into a jar of canned tuna. The study showed that this novel ‘active packaging’ technique removed up to 35 ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers from Chalmers University of Technology have come up with a ...