This Ahi Tuna Burrito wraps sushi-style flavors into one perfect handheld bite — tender ahi tuna, creamy sauce, crisp veggies ...

While the prospect of buying raw fish from a gas station is usually a red flag, a hidden gem in North Carolina is defying the ...

This new spot has a sushi river.

These bowls start with cooked sushi rice, then pile on soy- and citrus–marinated tuna, quick-pickled vegetables, and a ...

Sushi may be synonymous with Japan, but it didn’t begin there. Its earliest form traces back centuries along the Mekong River, in Southern China, Laos and northern Thailand. Sushi was originally ...

South Miami just scored a flashy new way to eat sushi. Tokyo Tuna’s second location has opened with a full-on sushi river, ...

Rainey Street is poised to get its first dedicated sushi restaurant this spring. Kinsho, a neighborhood sushi bar from the ...

If you still think “fried roll and hope for the best,” it’s time for a change. Nashville’s sushi scene has officially leveled ...

From the first slice to the final portion, this breakdown is all about skill and intention. Clean cuts, zero waste, and a deeper appreciation for what goes into top-tier sushi.

KUALA LUMPUR, Feb 27 — A little under three years ago, Sushinosuke, a Japanese casual omakase restaurant originating from Shinbashi — Tokyo’s salaryman capital, teeming with izakaya and bars galore — ...

Masaki Sasaki is a legend in the Bay Area omakase scene. Known as Chef Masa, his Michelin-starred restaurant Maruya was the first to introduce the style of dining to San Francisco in 2013. Sasaki, now ...

From creative rolls to traditional favorites, this Pennsylvania sushi spot delivers flavors that justify the journey.