When Velvet’s Wendy Davey visited The Beehive, Horringer, for a midweek meal, she hoped the food would be good. In fact, ...
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Felt Bar & Eatery

T his newcomer moved into the historic Felt Building on lively Main Street, adding another bar-food option to the block. And whether you’re looking to have just a few bites and a cocktail or a ...
The cuisine at Casa Brasa is influenced by Japan, Mexico, and the Mediterranean, and created by Chef Omar Flores and his team ...
Meribel has evolved to become an elegantly luxe destination. While the traditional chalets beloved by generations of skiers ...
With decadent menus, luxurious suites and activities for all the family to enjoy, where better to be for the most wonderful ...
Chef, cookbook author José Artur Cabral is the new owner of Caldeiras Restaurant in Fall River, taking over from the previous owner of 25 years.
This cozy, boutique-style bakery offers a completely gluten-free kitchen. Owner Marti Payseur makes cheesecake, sea salt ...
Explore the Nobu Cape Town 2025 menu with updated prices, featuring Japanese-Peruvian dishes, sushi, sashimi, and signature ...