Amides and thioesters are ubiquitous compounds in chemistry, used for the production of medicines, natural products, and advanced materials. Traditionally, their synthesis is a messy business, ...

The European Commission has received almost 6,500 comments on plans to simplify food and feed safety legislation. Feedback ...

The now-endangered status of monarch butterflies is due in large part to Roundup’s killing all the milkweed that formerly ...

Global biotechnology company Dyadic Applied BioSolutions has announced the achievement of additional milestone payments in ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Gov. Gavin Newsom votoes bill to phase out a range of popular consumer products, including nonstick pots and pans, that ...

Most of the fat in milk (around 99%) is in the form of triglycerides. Triglyceride molecules consist of a glycerol backbone with three fatty acids attached (or esterified) to it (hence the name “tri” ...

During World War II, companies devised shelf-stable foods for soldiers — powdered cheeses, dehydrated potatoes, canned meats ...

If you're looking to avoid chemicals and genetic alterations within your food, you will want to avoid restaurants that use ...

A public health expert says social media content creators are undermining years of scientific research by promoting raw milk.

AG1, Huel, Ka’Chava, and so many more next-wave potions sell better health through peak nutrition. Experts aren’t so sure.