Anjin, a Japanese bar and restaurant, 1708 Oak St., is opening in July from Nick, left, and Leslie Goellner, right, founders ...

It’s safe to say that rosé has gone from a trend to a warm-weather mainstay in just a couple of decades. As rosé wine became the unofficially-official drink of summer, sake producers in Japan noticed ...

True to its name, which means elegant or classy, Otoki is all about intentional restraint. The earthy palette is muted and natural materials like warm wood and stone abound.

Members sampled honjozo, including "Matsumoto" from Kyoto and "Kikuhime" from Ishikawa — and were drawn into a warm, fragrant world of sweet rice, aged wood, and spring-like floral notes.

Musings On My Uncle Over A Warm Sake | Diary We don’t often admit that we are haunted by those we didn’t fully understand then. Now, I do. Jaggu Boss wasn’t perfect. In fact, he was far from it.

During this time, the demand for warm sake increases. As gatherings multiply at the year-end, the demand for sake in restaurants, including Japanese-style pubs, also surges.

At a Tokyo brewery dating back to the days of the samurai, Koichi Maesako drops a 3-metre-long wooden paddle into a giant, jade-coloured tank and gently stirs the white mixture that will turn into ...

The pairing allows you to experience the best of Soko’s sake selection, but you can also go à la carte and explore the offerings by the glass. Bottles range from an $87 yuzu sake to a $290 ...

Warm or Cold: Sake can be enjoyed either warm or cold. Warm sake is often served at a temperature between 40-50 degrees C (104-122 degrees F), while cold sake is typically served at a temperature of 5 ...

There is currently only cold sake on the menu, but Kaplan may experiment with warm sake in cooler months. For Kaplan, the approach to pairing sake with food diverges from the process of pairing wine.