Burnett Dairy Company is celebrating high marks in the U.S. Cheese Championship. Cheesemakers from all over the country traveled to Green Bay in early March to compete to be the best of the best. The ...

The search giant should’ve been first to the chatbot revolution. It wasn’t. So it punched back with late nights, layoffs—and ...

The owners of The Curd Nerd, a popular cheese shop that opened three years ago on James Street, are getting ready to unveil ...

The Super Bowl is a gift that keeps on giving. While The Spin looks forward to the blitz of advertisements and the annual ...

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...

(WLAX/WEUX) – The Wisconsin Cheese Makers Association is calling on the US Department ... Owner/Operator of Marieke Gouda, Marieke Penterman, explains, “For us, we’ll have to hold off on certain ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

ASHWAUBENON, WI (WTAQ-WLUK) — The big cheese from Connecticut wasn’t just “gouda,” it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

In 2023, Europa, an aged gouda made by the team at Arethusa Farm Dairy in Bantam, Connecticut, earned the U.S. Champion Cheese title with an impressive score of 98.739 points out of 100. This year, a ...

“That’s a good one, right?” For fellow judge Eric Vorpahl, “It’s all gouda. So many jokes I camembert it.” The competition, hosted by the Wisconsin Cheese Makers Association, has evaluated America’s ...