Indians are skipping restaurants and paying to eat in strangers’ homes. The hosts? They’re making lakhs a month. The secret sauce? Intimate vibes, curated menus, and the kind of human connection we’ve ...

A new culinary wave is simmering in India, particularly in cities like Bengaluru, Gurgaon, Mumbai, and Delhi, through the rise of supper clubs -- intimate, home-based dining experiences hosted by ...