3. Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and green onion. Serve ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

This post is sponsored by Cache Valley® Creamery. All thoughts and opinions are my own. These Cheesy Bacon Ranch Potatoes are a comforting, flavorful side dish made with crispy roasted potatoes, salty ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

Mashed potatoes are the epitome of comfort food. Give the classic side dish a unexpected boost of flavor by adding this sweet ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...

Golden brown pork bangers served on top of a pile of fluffy mashed potato with a classic onion gravy — one of life’s simple pleasures. You can cook them on the stove or in your air fryer.

If there’s one side dish that can outshine the main course, it’s mashed potatoes—especially when they’re rich, buttery, and unbelievably smooth. These Mashed Potatoes with Cream Cheese deliver the ...

Crispy outside, creamy — almost mashed potato-y whipped inside — they are ... colby jack cheese, bacon bits and chives. “Please tell me this is two potatoes,” I ask Hollis and his sister ...

An absolute authority on how to make spuds taste perfect in a myraid of guises, her mashed potato recipe tips deliver a velvety smooth dish that looks far too delicious to be left on the side.