The inventor and chemist behind the ever-popular hazelnut spread Nutella, Francesco Rivella, died on Valentine's Day 2025 at ...

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella ...

ALBA, ITALY – Francesco Rivella, the Italian chemist renowned for his pivotal role in the creation of Nutella, has passed ...

Dubbed the “father” of Nutella, Francesco Rivella began working at Italian chocolate and confectionary company Ferrero in ...

Italian chemist Francesco Rivella, best known as the man behind the popular spread Nutella, dubbed as its 'father' died on ...

The Piedmont, Italy native joined Ferrero in 1952, working as a "right-hand man" to Michele Ferrero, son of Ferrero founder ...

Home cook Eloise Head has shared a recipe for her viral Nutella pies which chocolate fans cannot get enough of - they take ...

A woman's mouth-watering Nutella recipe has left people stunned - and the best part is that you only need three ingredients ...

Francesco Rivella, regarded as the father of Nutella by many, died in Piedmont, Italy. He was 97 when he died on February 14, 2025, per reports from different outlets.

Francesco Rivella, a pioneering chemist in the confectionery industry and a key figure behind the creation of Nutella, passed away on February 14 at the age of 97. Dubbed the “father” of the iconic ...

The first iteration of what would become Nutella was originally called Giandujot, derived from gianduja - a confection made with chocolate and hazelnuts - and sold in 1946, according to Fox News.

In the early 1970s, Francesco Rivella and Michele Ferrero jointly developed a spread called Supercrema in the small northern ...