Here in Wellington, we are kicking off our celebrations by providing a collection of short courses and events. With our ...
As a new year sets in, Le Cordon Bleu Australia is excited to welcome new and continuing cohorts to its campuses in Melbourne ...
On 22 nd January, Le Cordon Bleu London will be hosting a guest demonstration featuring Chef Javier Duarte. Javier Duarte is Executive Chef at Alexander & Bjorck, a premier luxury events company, ...
The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team. Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and ...
To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...
Le Cordon Bleu London are pleased to announce a fantastic offer for students in partnership with Britannia Student Services accommodation. All eligible certificate and diploma students applying for ...
On January 8th, 2025, Le Cordon Bleu Ottawa's Head Chef Instructor, Yann Le Coz, made a special appearance on *The Daily Dish* segment of CTV Ottawa Morning Live, where he shared creative and ...
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Estudar no Le Cordon Bleu foi uma experiência maravilhosa! O curso me proporcionou melhorar minhas habilidades e aprender novas técnicas com os mais renomados chefs. O diploma de Pâtisserie do Le ...
Le Cordon Bleu Paris offers scholarship opportunities in their different establishments. Le Cordon Bleu Paris offers students of all nationalities several scholarship opportunities through an American ...
Restaurant managers know how to encourage sales through clever marketing and design. Find out how psychology plays a role in a restaurant's success. From the type of music playing to the colour of the ...
Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...