mispeces

Javier Ojeda, APROMAR manager: “European aquaculture is advancing in sustainability, but production and employment remain stagnant”

At the Aquaculture Europe 2025 – Valencia, misPeces interviewed Javier Ojeda, general manager of APROMAR, who analysed the current state of aquaculture in Spain and Europe and reflected on the steps ...
mispeces

Tunisian Aquaculture: From Humble Beginnings to a Mediterranean Powerhouse

Tunis, 11 December 2024 | Tunisia’s aquaculture output has grown dramatically, from 3,400 tonnes in 2007 to over 21,000 tonnes in 2020, showcasing a sixfold increase ICONO But this is more than just a ...
mispeces

Mediterranean seabass and seabream prices set to stay high in 2025 amid lower stocking, rising mortality and soaring production costs

Prices for Mediterranean finfish species are expected to remain elevated throughout 2025, as producers grapple with reduced stocking, rising mortality linked to warming seas, and persistently high ...
mispeces

BioMar, Innovafeed and Auchan Launch Sustainable Shrimp Feed Model

Aquafeed giant BioMar, French agri-tech firm Innovafeed, and European retail heavyweight Auchan have joined forces to integrate insect protein – derived from black soldier fly larvae – into shrimp ...
mispeces

Bioactive Peptides: A New Frontier in Functional Aquafeeds

Bioactive peptides are emerging as some of the most promising functional ingredients in modern aquafeeds. These naturally derived short chains of amino acids have demonstrated the ability to improve ...
mispeces

EU Unveils Nature Credits Roadmap: A Financial Boost for Biodiversity and Aquaculture

The European Commission has unveiled an ambitious plan to launch nature credits as a new financial instrument aimed at supporting biodiversity restoration, reinforcing the bioeconomy, and rewarding ...
mispeces

Bacteria-Eating Virus: Phage Therapy Edges Closer to Industrial Reality

Phage therapy — the use of naturally occurring viruses known as bacteriophages to eliminate pathogenic bacteria — is moving steadily from the laboratory to the field. Long seen as a scientific ...
mispeces

Breakthrough in Sustainable Aquaculture: Queensland Giant Grouper Successfully Farmed in RAS in Europe

A German-led consortium, spearheaded by the Helmhotz Centre for Polar and Marine Research (AWI), in collaboration with Oceanloop and Sander, and supported by Ecomarine in Australia, has successfully ...
mispeces

Mowi Group Set to Break Salmon Production Record in 2025

Thanks to strong winter operations, the world's largest producer of farmed Atlantic salmon, Mowi Group, has revised its 2025 harvest estimate upwards from 520,000 to 530,000 tonnes. According to CEO ...
mispeces

China Converts Giant Cargo Ship into Mobile Fish Farm

China has taken a major step in reimagining its aquaculture strategy by converting a massive cargo ship into a floating fish farm, as part of a broader effort to strengthen national food security and ...
mispeces

Aqualyso® by Adisseo improves nutrient absorption in low fishmeal diets for gilthead seabream

Commercial feed additives that enhance digestion and nutrient absorption are vital tools in aquaculture feeds for carnivorous fish. They allow for the reduction of fishmeal content while maintaining ...
mispeces

Aquaculture and Offshore Wind Energy: Synergies and Challenges

In a time when renewable energy and sustainable food production are global priorities, innovative solutions combining aquaculture and offshore wind energy are emerging to maximise the potential of our ...