Aquaculture, long a key activity for sustainable food production and the 'blue economy' in Europe, is facing a challenge of public acceptance. Concerns about its environmental impact, competition for ...

Bioactive peptides are emerging as some of the most promising functional ingredients in modern aquafeeds. These naturally derived short chains of amino acids have demonstrated the ability to improve ...

China has taken a major step in reimagining its aquaculture strategy by converting a massive cargo ship into a floating fish farm, as part of a broader effort to strengthen national food security and ...

The European Commission has unveiled an ambitious plan to launch nature credits as a new financial instrument aimed at supporting biodiversity restoration, reinforcing the bioeconomy, and rewarding ...

Phage therapy — the use of naturally occurring viruses known as bacteriophages to eliminate pathogenic bacteria — is moving steadily from the laboratory to the field. Long seen as a scientific ...

Marine aquaculture has been identified by the Moroccan Government as a priority vector for blue growth, with strong potential for job creation, economic diversification, and enhanced food security. In ...

A German-led consortium, spearheaded by the Helmhotz Centre for Polar and Marine Research (AWI), in collaboration with Oceanloop and Sander, and supported by Ecomarine in Australia, has successfully ...

Thanks to strong winter operations, the world's largest producer of farmed Atlantic salmon, Mowi Group, has revised its 2025 harvest estimate upwards from 520,000 to 530,000 tonnes. According to CEO ...

Commercial feed additives that enhance digestion and nutrient absorption are vital tools in aquaculture feeds for carnivorous fish. They allow for the reduction of fishmeal content while maintaining ...

BioMar has reaffirmed its commitment to innovation with the launch of the LARVIVA Hatchery Hub, a state-of-the-art facility designed to replicate the real-world conditions of commercial marine ...

In a time when renewable energy and sustainable food production are global priorities, innovative solutions combining aquaculture and offshore wind energy are emerging to maximise the potential of our ...

When discussing climate change and global warming, it is difficult to find good news. However, in the field of aquaculture – and in relation to the climate exposure of 327 marine aquaculture species, ...