The project cost of $5.3 million is the latest phase in a modernization of the landmark property that is expected to take about five years. Owners so far have invested $28.5 million.

This CEO of the first Vietnamese-owned winery in Napa aims to make wine more accessible by introducing diverse pairings and affordable options.

Tina Caputo, Business news from the North Bay Area, Sonoma County, Napa County, Wine Country ...

Enclos restaurant executive chef Brian Limoges, center, chef de cuisine Adam Gale and sous chef Justin Weinstein use tweezers to build a dish the day after receiving two Michelin stars. Photo ...