The customizable solutions can answer diner questions, ask follow-ups and book reservations, reflecting restaurant interest ...

Behind off-the-wall creations like the Hangover Burger is a sophisticated vetting and development system, Director of ...

DC London Pie has entered administration to manage its debt, but Yum Brands will continue to run 64 of the operator’s ...

If there’s one theme dominating the restaurant industry in 2025, it’s food costs. In Restaurant365’s 2025 State of the ...

ABM Industries veteran Earl Ellis brings 30 years of financial leadership experience to the fast casual chain, which is in ...

Expanding across borders introduces a unique set of challenges for QSR operators. Regulations, consumer expectations, labor ...

Less than four years after spending $575 million to acquire the chain, Jack in the Box is selling it to a franchisee.

The 9,700-square-foot store in Slinger, Wisconsin, features a drive-thru and will serve as a model for future locations, a ...

The multi-concept hospitality company will roll out a support plan spanning operations, management and technology, to improve ...

The robotics maker plans to expand its operations from U.S. college campuses to urban markets, as delivery aggregators begin ...

A’s playbook with a drive-thru hospitality door and features new tech like a robotic fry cook, drive-thru voice AI and ...

The breakfast chain recently reached 600 units and anticipates opening nearly 60 restaurants in 2025 — making it one of a ...