Chef Nishant Choubey's two-day culinary event, to launch his new book, Stay with Indus, held at Novotel Kolkata, showcased ...

Moong dal chilla is a soft and high-protein base that can be filled with a variety of tasty ingredients. This article shares ...

North Indian dinners are usually rich, warm, and filling. From paneer gravies to comforting dals and rice dishes, there’s a ...

Small kitchens are common in Indian homes. Every item has to fit properly and do its job. The Ebony Cooktop suits this kind ...

From breakfast chutneys to spice powders and smoothies, the 1200W TurboX mixer grinder helps you get things done faster in ...

This is a classic Mangalore-style mango curry, also known as Maavinakayi Curry. This tangy and sweet curry highlights the ...

Are you always running late for work, classes, or simply trying to manage your day and end up skipping breakfast? Here are ...

To make this chilla, mix quinoa flour (or cooked quinoa) with besan, onions, spices, and pan-fry like a chilla. Quinoa chilla ...

Bread pakoras are a perfect go-to recipe during monsoon. Quick to assemble, dip bread slices stuffed with spicy potato masala ...

Transfer the pickle into a clean, dry glass or ceramic jar. Seal it tightly and keep it in a sunny spot for 3-4 days. Shake ...

Dry Moong Dal is a simple yet flavourful dish made with roasted and cooked yellow split lentils, zesty spices and aromatic ...

Smoked pork, in all its rich and regional variations, stands at the heart of the Northeast’s culinary identity — a comfort ...