When you think of spring cocktails, you might not always consider whiskey, as it's more often related to the dark and cold ...

Rob, landlord of the Bull Inn, was away for a mid-week break at Butlin’s in Bognor, courtesy of a birthday treat from his ...

Trying to perfect your bourbon-and-food pairing expertise? Turns out there are some food and flavor combinations you are better off avoiding.

A German physicist and homebrewer discovered brief, intense physical reactions that happen when you uncork a bubbly swing-top bottle.

While the physics of uncorking a bottle of champagne has been well documented, less is known about the mechanisms at play when opening a swing-top bottle of beer. Physicist Max Koch from the ...