The Ahi Avocado Salad places sashimi-grade ahi tuna on spring mixed greens with avocado, kale slaw, cucumber, carrots, tomatoes, edamame, cilantro, pickled ginger, toasted sesame seeds, and crispy ...

The Spicy Buffalo Cauliflower transforms humble cauliflower into crave-worthy bites by battering them in buttermilk, frying them golden brown, then tossing them in house-made sriracha buffalo sauce ...

From Michelin-starred seafood to dive bar Mai Tais, discover the Golden City's most memorable tables across its distinctive ...

Chef Jean-Pierre revives a classic with this pan-seared Steak Diane, coated in a rich, brandy-kissed sauce. It’s bold, creamy ...

A whisk is the best tool for getting a smooth sauce quickly. Let the sauce rest. Tahini will absorb moisture as it sits, so ...

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