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The Takeout on MSNThe One Cheddar Popcorn We Prefer To Leave On The ShelfWhen you open a bag of cheddar popcorn, what do you expect? Cheddar flavor, of course, and yet, we found one brand that refused to be cheesy at all.
In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.
Junior Mints versus popcorn. What's your hot take? Check out how your movie theater snack faves line up. Going to the movies is always a treat, but the experience would be incomplete without ...
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