Flan, or Neapolitan flan ... made in Mexico to adapt it to the available ingredients. It is a very popular baked dessert that is served at family gatherings, parties or in individual portions.

This helps the custard cook gently and gives a smooth texture to the finished flan. Bake for 45–50 minutes or until the custard is just set. Cover the tin loosely with foil halfway through the ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

We find some fine Filipino food as we bring you recipes by request for egg rolls and a fabulous vanilla flan. Grab the recipes at and if you make any of them, send us a picture! E-mail us at ...