Flan, or Neapolitan flan ... made in Mexico to adapt it to the available ingredients. It is a very popular baked dessert that is served at family gatherings, parties or in individual portions.

This helps the custard cook gently and gives a smooth texture to the finished flan. Bake for 45–50 minutes or until the custard is just set. Cover the tin loosely with foil halfway through the ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...