Storing bananas can be challenging, as they often transition quickly from green and unripe to soft and covered in dark spots.

Bananas can be challenging to store because they quickly transition from green and unripe to soft and covered in dark spots.

Dr Michael Breus, also known as "The Sleep Doctor", revealed that one fruity drink before bed could help you fall into a ...

Popia Mak Teh, at the Kubang Semang Ramadan Bazaar popularly known as Ban Busuk, is one of the stalls that always attract ...

The foil helps to slow down the ripening process by trapping ethylene gas, a natural ripening agent that is primarily ...

New research has found it will be economically unsustainable by 2080 for many areas across Latin America and the Caribbean to continue growing bananas for export, because of rising temperatures caused ...

Stem-cell differentiation is the process by which a more specialised cell is formed from a stem cell, leading to loss of some of the stem cell's developmental potential. Stem-cell differentiation ...

The limited life of bananas is a consequence of the ethylene gas that emanates from their stems, a hormone instrumental ... to keep your banana slices from turning brown, squeeze some juice ...

When you see something, should you say something? According to the Office of Children and Family Services, it depends on the race of the victim. New guidance released last month ...