Learn how to make Gajar Ka Halwa, Carrot Dessert, Sweet Dessert Recipe By Ruchi Bharani ...

Ragi or finger millet is one of the most popular millets of India. In fact, in certain states like Karnataka and Andhra Pradesh. Along with being healthy, ragi can be used in many different recipes.

Rich, sweet, and subtly earthy, this traditional Indian halwa combines grated beetroot, milk, sugar, and ghee to create a flavourful, melt-in-the-mouth delight that’s as healthy as it is indulgent.

Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

Gajar ka Halwa in a warm bowl is one of the best ways to remember winter in India. The sweet smell of simmering milk, the sight of bright red carrots turning into gold, and the melt-in-your-mouth ...

Jaggery is called "Sardi ki Mithai" of the sweet of the winter season. It is warm and nourishing in nature as per Ayurveda and no wonder it is part of several winter sweets involving seasonal ...

Bandar Apna Dost: Indian YouTube channel earns around Rs 35 crore a year using AI, here’s How (image YouTube) A YouTube channel from India called “Bandar Apna Dost” has become a global sensation.

Pumpkin halwa is a hidden winter gem which is naturally sweet, slow-cooked in ghee, and warmly spiced. It is a simple Indian dessert that changes simple pumpkin into a comforting delight perfect for ...

An Indian YouTube channel is making tens of crores of rupees by posting low-effort, AI-generated videos. This trend, known as “AI slop”, is rapidly changing how we watch videos online. It also raises ...

Do you watch a lot of videos on YouTube? Well, if you do, there’s a good chance you’ve stumbled on those super dramatic, slightly unreal, oddly addictive story videos. You know the ones I mean. The ...

The secret to perfect gajar ka halwa isn’t fancy ingredients, but patience, technique, and timing. If you’ve ever ended up with halwa that’s too watery, too dry, or lacking that melt-in-mouth texture, ...

Winter always changes the way we eat. There’s a natural pull towards warm, slow-cooked food that feels comforting without being too heavy. Lauki halwa fits beautifully into that space. It’s one of ...