Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture?

Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup. From phở and udon to matzo ball and dipping ramen, here’s a list of our ...

The restaurant opened in 1908, founded by Nick Freienstein, a local culinary pioneer who reportedly created the breaded pork ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

The menu at Anis changes periodically but always includes braised dishes such as Jarret d’Agneau Braise (braised lamb shank ... and pork adobo at his Decatur restaurant. This recipe is his ...

The Greek culinary scene is celebrating another international accolade, as TasteAtlas, the online global food encyclopedia, has named kontosouvli the world’s best pork dish. This slow-roasted, ...