In an exclusive conversation with NDTV, the band at the heart of bhajan clubbing opened up about why it seems to have arrived at the right moment ...
Gaana’s 2025 listening recap indicates a shift in how Indian audiences consume music, with longer time spent on the platform, increased regional discovery and repeat engagement across Indian-language ...
It was a banner year for literature, with a plethora of intriguing and memorable releases. The publishing world delivered boundary-pushing fiction alongside heavily researched and introspective ...
Last week we published our annual list of 100 Notable Books; today, we winnow that list to the 10 Best Books of 2025. And now, we’re ready to discuss them. In this week’s episode, the Book Review ...
The raising of the Dharmadhvaja at the Ram Mandir in Ayodhya was a profoundly moving moment for many, and it may be worth recalling the egalitarian socio-religious movement that prevails at the temple ...
Music producer has carved out an identity as a visionary in the Indian music industry Celebrated producer Ratan Lal Jain has been steadily carving out his identity as a visionary in the Indian music ...
Ratan Lal Jain, the driving force behind the music label Bajao Gaana, is making bold moves to expand the reach of his company beyond the Indian music scene. Known for producing a string of hit songs ...
As the founder and producer behind Bajao Gaana, Ratan Lal Jain has already delivered an impressive portfolio of hit songs that have earned both commercial success and critical acclaim. But the music ...
Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than 20,000 ...
(RNS) — The winner of the 2025 Grammy Award for best new age, ambient or chant album — a category once dominated by Enya — was an album titled “Triveni,” meaning “the confluence of three rivers” in ...
Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to recommend ...