A new study finds that after decades of stagnation, fast-food and other restaurants finally saw a surge in productivity.

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright green thanks to peas.

Prisoners are reportedly unhappy with the Department of Correctional Services's new meal plan, which includes less meat and 'pap and eggs'.

In recent years, air fryers have surged in popularity, transforming the cooking habits of countless households around the ...

Convincing shoppers to buy less-than-perfect produce is vital to the food industry’s efforts to cut food waste.

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

Health inspectors found multiple issues at restaurants in the Charleston area in February. Here’s a list of some of the worst offenders.

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

I did cook the requisite corned beef, cabbage and potatoes, yesterday, the Holy Day, March 17. I also offered a meatless ...

The best way to cook a London broil will give you the perfect sear every time, and no, you don't need a pan to get it. To ...

It’s just one example of the extra touches Breville makes with their design choices. The microwave was also quiet when in use ...