Like furikake challah and radicchio salad.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

It delivers an ultra-plush cake, no stand mixer required.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Savory and sweet, with a jolt of heat, it’s an instant staff favorite.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

When asked to pick a favorite Bon Appetit recipe of all time, most staffers will tell you something showstopping. And why not? The site (and app) are full of impressive cakes and applause-worthy party ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Bon Appetit’s February issue was all about cozy weeknight meals and smart pantry shortcuts. Today we’re taking you behind the scenes of our cover star—a delicious Pork and Tomatillo Udon you’ll want ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...