From the age of 10, Michel Dubois cooked crepes for his parents and six siblings. He and his team are now preparing traditional French buckwheat galettes (they’re gluten-free) and sweet crepes for ...
The spirit of the Sugar Plum Fairy still found its way onto WWI tables, as plum pudding remained one of the era’s most beloved Christmas desserts. Households relied heavily on dried fruits like prunes ...
The National WWI Museum reveals how wartime rationing shaped 1918 Christmas dinners with wheat-saving dishes, sugar ...
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