Perhaps it's because all the desserts' textures and flavors are combined into a single, perfect bite. There's no scrambling ...

When Arlene Dickinson asked a packed audience at Elevate Festival to raise their hands “as high as you possibly can,” the ...

There are many tasty Canadian foods that would likely earn a following in the U.S. if more Americans knew about them. These ...

There’s a moment when you bite into the perfect butter cookie – that exquisite second when the crisp exterior gives way to a tender, buttery center – that makes time stand still. At Bartz Bakery in ...

Earlier this year, Canada Post issued five stamps celebrating Canadian desserts. In this half hour, the buttertart. CBC Radio food columnist Emma Waverman looks at the long history of this sweet and ...

As for a recent poll taken at Guelph Today, out of 538 voters, 114 say “hell no”, when it comes to raisins. There were 116 ...

Happy Thanksgiving to our Canadian neighbors! But what is Canadian Thanksgiving all about? Here are some facts about the ...

Between a different date and distinguishable side dishes, there are lots of aspects that make Canadian Thanksgiving unique to ...

The origins of Canadian Thanksgiving can be traced back to 1578 when English explorer Martin Frobisher held a feast in Nunavut to express gratitude for his safe passage through treacherous waters.

Thursday event was a celebration of everyone's favourite Canadian treat as hundreds gathered in line at the University Centre ...

Flour, butter, brown sugar and maybe raisins — all ingredients in the quintessentially Canadian treat, butter tarts. And in Ontario, we take this dessert quite seriously, with several festivals ...

2:27 Business travel to U.S. remains stable despite dip in leisurely visits, data shows For the seventh consecutive month, Canadians took their tourism dollars elsewhere in July 2025 and said no to ...