1. Make hard-boiled eggs. 2. Dice the cucumbers, eggs and onion. 3. Add corn and tuna. 4. Salt and pepper to taste and season with mayonnaise. 5. Mix everything well.
1. Bring the water to a boil, add salt and add the pasta. 2. Cook according to package directions until al dente. 3. Cut the onion into small cubes. 4. Heat the oil in a frying pan and fry the onion ...
Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...
Blanching the most well-known method to remove stubborn fava bean skins after they've been shelled, but there's a quicker way ...
Musubi is one of life's great pleasures. The "sandwich" of sticky rice stuffed with a thick slice of grilled Spam and wrapped ...
5d
The Takeout on MSN15 Mayo Swaps That Will Make Your Tuna Salad More FlavorfulIt's pretty easy to enhance the flavor of your tuna salad. From silken tofu to lemon juice, these are some mayo swaps that ...
6d
The Takeout on MSNWhy Restaurant Tuna Salad Is Almost Always Better Than HomemadeTuna salad is a seemingly simple lunch staple, but a few factors make all the difference when it comes to restaurant tuna ...
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