3 eggs. 1. In a large, heavy-bottom saucepan, melt the butter over medium heat. Stir in the brown sugar and cook, stirring to dissolve. Stir in the cream, vanilla and a pinch of salt and gently ...

A custardy, creamy bread pudding gets a hint of smokiness from baking it on a grill. The salted caramel sauce further complements the woodsy flavor. Using a heatproof spatula, push the sugar into ...

From creamy chocolate puddings to spiced rice puddings, we've got 17 pudding recipes that are spoon-licking good. ... Almond Rice Pudding with Sweet Cherry Sauce and Caramel Cream .

The caramelized apples are just the perfect touch with the semolina. Of course, you can use bananas, apples, or peaches if you have those and hand and are a bit ripe.

Preheat the oven to 325°. Sprinkle the remaining 2 tablespoons of sugar over the bread pudding. Set the baking dish in a roasting pan and fill the pan halfway with hot water.

Continue to cook the sugar until it darkens to a rich caramel color, 7 to 10 minutes -- the sugar will darken quickly and noticeably and will smell faintly nutty.

To prepare caramel pudding, follow these instructions. Oven Method: Preheat the oven to 425 F; open one 14-ounce can of sweetened condensed milk and pour contents into a glass pie plate.